China’s grain conservation and loss reduction standards system aims to minimize grain losses and enhance resource utilization efficiency through multi-stage strategies, legal safeguards, standard formulation, and pilot practices. The framework spans eight critical post-harvest stages—production, harvesting, storage, transportation, processing, retail, and consumption—emphasizing the importance of scientific management and technological application. A cooperative mechanism has been established to foster stakeholder engagement. Various measures have been implemented to promote the adoption of standards, including public awareness campaigns, green storage pilot projects, policy support, and talent cultivation. Pilot initiatives explore intelligent storage technologies and standardized management models, supported by fiscal incentives and cross-sector experience-sharing. This system is poised to strengthen food security and contribute to achieving the Sustainable Development Goals (SDGs).

The full report can be downloaded here. For further learning, you may explore the related Cloud School course: Construction of Grain Conservation and Loss Reduction Standard System, accessible at: http://cloudschool.wfpchinacoe.net/course.html?id=225

Looking to deepen your knowledge and practical skills in post-harvest loss reduction? WFP Cloud School offers a wealth of comprehensive courses and expert research reports in this critical area. Click [here] → to access the dedicated page featuring courses and resources on post-harvest loss reduction and embark on your journey of discovery.

Related links:

1. Post-Harvest Grain Drying Technologies

2. Grain Pests Identification and Control Techniques: Technical Needs for Grain Pest Control